3 large wings marinated in our own house blend hot sauce
with a blue cheese sauce dip
(gf) (dairy free optional)
Corn tortilla’s rolled with grilled turkey breast, mixed peppers, homemade asado sauce and topped with cheddar cheese
(vegan optional) (dairy free optional)
Flour tortillas with jalapenos, mozzarella and cheddar cheeses
with sour cream, salsa fresca and guacamole
2 lightly toasted corn tortillas filled with baked tofu marinated in soy sauce with red onion, red cabbage and a tahini sauce, chilli and rocket salad
(gf) (vegan optional) (dairy free)
Layered corn tortillas with parsnip, courgette, mixed peppers, carrots, black beans and cheddar cheese with our own asado sauce. Cheese bread on the side
(v) (vegan optional) (GF) (dairy optional)
A Brazilian broth made with an assortment of fresh fish, coconut milk, chimichurri sauce and topped with potato wedges. Cheese bread on the side
(gf optional) (contains dairy)
A Peruvian classic, marinated beef steak, potatoes and diced vegetables flash fried with teriyaki sauce, served with white rice
(gf) (dairy free)
Slow cooked tender pork stew with green chillies, onion, cumin, peppers and garlic with a classic mojo verde sauce, white rice and nachos on the side
The classic Mexican dessert! Served with indulgent dulche de leche sauce
(vegan optional) (v)
Light parcels of pastry filled with lightly spiced pear and cinnamon,
served with a rich vanilla ice cream (v)
One scoop each of a of a palate-cleansing passionfruit, elderflower
and crisp apple sorbets. (v)
A sweet pastry case filled with rich and indulgent dark chocolate and coconut milk served with orange zest and custard on the side
(v) (vegan optional) (gf)
Crispy flour tortillas, seasoned with cajun spices, topped with mozzarella, cheddar. Served with sour cream, guacamole and salsa on the side (v)
Grilled tortillas filled with melted cheddar & mozzarella cheese with a selection of mole chicken, queso fresco, peppers and spiced onion
Green jalapeno peppers filled with cream cheese and coated in a crispy crumb (v)
Beef meatballs in a rich homemade tomato sauce (gf)
Fresh and homemade with paprika (v)(gf)
Diced mixed peppers, red onions and sweetcorn
and infused with paprika (v)(gf)
Paloma, Mojito or Glass of prosecco £4 | Mocktails £3
Join our talented bartenders as they take you through various cocktails from a range of different spirits including the much loved Margarita and the classic caipirinha.
We’ll give you a fascinating intro to the wonderful world of cocktail making, arming you with the tools to impress your friends at home during this fun and interactive session. Then its time to get behind the bar to mix and shake the drinks for you to enjoy!
Available Sunday to Thursday day/night & Friday lunch
Masterclasses can be added to private hire if required
Looking for a festival party that says no to the stuffy and the bland and hello to the flavours and colours of the Rio Carnival?
Bodega’s basement bar, Sugarloaf is the perfect spot for laid-back festivities in the heart of Birmingham’s busy city centre.
Enjoy a buffet or a sit-down meal alongside classic South American cocktails, wines and beers!
With a dance floor or scattered seating, DJ booth and TV.
Free to hire subject to a deposit, minimum spend and signed Ts and Cs.
Book your event before 30.09.18
and each of your party will receive a free welcome ‘Paloma’ cocktail
(non-alcoholic version available)